Classic Celebration Cake
Grazing Slices 220gm
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A taste of Australia
Deliciously feel good.
Yummy Kitchen Co and our flagship brand Native Indulgence is proud to present our range of cakes, slices and crackers inspired by native ingredients.
Our products
Contains over 70% fruit and nuts in every cake
Chunks of fruit and whole nuts baked in
Handmade
No two cakes exactly the same
A piece of Australian sunshine in every bite
The Classic Australian
Celebration Cake
Chunks of Sun-soaked glace and dried fruits steeped in brandy, mixed with largely whole nuts, combined with flour, sugar, eggs and essences, and then baked to perfection.
The fruits and nuts collectively comprise over 70% of the product and include Apricots, Pineapple, Pears, Peaches, Cherries, Sultanas, Dates, Cashews, Brazil Nuts and Almonds. Baked, glazed and decorated and lovingly placed inside a full colour high quality box to complete the premium indulgent and gift giving appeal.
Usage suggestions – Self Indulgent treat, Superb accompaniment to your cheese and fruit platter for that something extra special, gift giving or just as an everyday feel good snack with your coffee.
Available in 3 sizes
The Classic
Chunks of Sun-soaked glace and dried fruits steeped in brandy, mixed with largely whole nuts, combined with flour, sugar, eggs and essences, and then baked to perfection.
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Grazing Slices 220gm
Our Native Indulgence Original Celebration cake sliced into approximately 10mm thick pieces and lovingly placed in a flow wrapped tray. Perfect for entertaining and as the pack says "Perfect for Platters that Matter".
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The Classic 175gm
Our delicious Original Celebration cake is now available is a smaller, more convenient format. The same delicious ingredients, made the same way by hand, to ensure no two are exactly the same. Enjoy all year round, that "something special" to take with you when visiting.
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The New Range
Our Native Artisan Crackers are a delicious, premium quality, Australian-made cracker with a difference
Handcrafted using the best seeds and grains, they’re infused with just a hint of Native Australian ingredients. They make the perfect accompaniment to grazing boards as well as your favourite cheeses and dips.
The Australian classic
About Us
Established in 1988 and originally named “The Classic Cake”, and to this day still wholly South Australian owned and manufactured it was soon on supermarket shelves in Australia.
Our History
In the early 90’s the first export shipment of 8000 cakes was off to the UK and Tesco Supermarkets. In 1997 the name was changed from ‘Classic’ to ‘Australian Celebration Cake’ and the tag line “A taste of Australian Sunshine” was added to the packs alongside a new label. Since then The Yummy Kitchen Co has exported its uniquely Australian cakes to New Zealand, South Africa, USA, Singapore, Malaysia, and the UAE.
In Australia, its customer base is fiercely loyal. Regular requests from customers made The Yummy Kitchen Co realise that the Cake could be enjoyed year round, not just at Christmas and in 2001 the first container of Cakes was shipped to the UK for Easter.
An Australian Classic
Ideal as a self-indulgent treat, added as an accompaniment to a cheese or fruit platter or as a unique gift to show someone just how much you value them, Native Indulgence cakes can be enjoyed all year round. Native Indulgence Australian Celebration Cake are what its original name was a” CLASSIC”. Try a slice today and taste for yourself that “Australian Sunshine” and see what all the fuss is about.
